Description
Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this series describe the wine-producing regions of each country. The authors recommend itineraries, list wineries, describe the local cuisines, suggest wine bars and restaurants, and provide a mass of practical information — much of which is not readily available elsewhere.
Each title includes:
— Itineraries and maps
— Local gastronomic specialties
— Hundreds of visitor-friendly wineries
— s of local and regional wines
— Museums and sight-seeing points
— Lists of wine festivals and exhibitions
— Restaurants, hotels and wine stores
— Reference section and glossary






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