Description

By (author) Broom Dave

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This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

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Selected for BEST SPIRITS BOOKS 2024 by Decanter magazine:

”For this third edition Broom has done a comprehensive rewrite, delving deeper into the classic whisky-producing countries/regions, and introducing new sections on Australia, France
and New Zealand. Redesigned maps and beautiful imagery bring it all to life.”- Decanter

”An ideal gift for any whisky lover this Christmas.” – The Scotsman

”The best whisky book ever – a must-read for drinkers!” – Forbes

”I spent the weekend swimming through the contents of this magnum opus with a smile on my face and a dram (or two) in hand. Not once did I drown in the deep waters of knowledge within, as the layout and photos kept me afloat, and the wonderful copy provided a flow that was well paced, allowing me to float along, and take in the scenery along the way.” – Joel Harrison

”A bible in the industry” The Sunday Post

”The perfect go-to reference guide for the whisky lover”s bookshelf” – Whisky Magazine

”Anyone with an interest in whisky should have this book.” Mark McLaughlin, Director of Irish Whiskey, The Dead Rabbit

”All Dave”s books are magical, but this new edition of the atlas is the ideal gift for anyone keen to understand more about the breadth of the category.” Ryan Chetiyawardana . He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films, Cuba in a Bottle and The Amber Light. The latter, on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following, with regular training and educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave”s previous books include the first two editions of The World Atlas of Whisky, Whisky: The Manual, Gin: T